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In 1972, a British scientist sounded the alarm that sugar – and not fat – was the greatest danger to our health. But his findings were ridiculed and his reputation ruined. How did the world’s top nutrition scientists get it so wrong for so long?
by Ian Leslie http://gu.com/p/4t6xc/sbl
1 Comment
6/18/2016 03:09:51 am
How did the world’s top nutrition scientists get it so wrong for so long? Your comment will be posted after it is approved.
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